contact@greasemaster.ca
Toronto, Oshawa, Mississauga, Markham
(647)578-9909
Regular cleaning prevents grease buildup, reduces fire hazards, improves airflow, and ensures health & safety compliance for your commercial kitchen.
Cleaning frequency depends on kitchen usage:
Monthly – High-volume kitchens (e.g., fast food, wood-burning stoves)
Quarterly – Moderate-use kitchens (e.g., full-service restaurants)
Semi-Annually – Low-volume kitchens (e.g., churches, seasonal venues)
Annually – Non-grease-producing kitchens (e.g., cafeterias, low-use kitchens)
We thoroughly clean the hood, filters, ductwork, and exhaust fan, removing all grease and debris to improve system efficiency and safety.
Signs include:
✔ Visible grease buildup
✔ Reduced airflow or smoke lingering
✔ Unpleasant odors
✔ Increased fire risk warnings from inspectors
Yes! We provide a service report and certification sticker to show compliance with fire and health regulations.
Typically, 3-6 hours, depending on the size of your system and grease buildup. We work efficiently to minimize downtime.
Yes! We provide flexible scheduling, including overnight and weekend services, to avoid disrupting your business.
Yes, most local fire codes, health departments, and insurance policies require regular cleaning to meet safety standards.
Contact Grease Master at 647-579-9909 or contact@greasemaster.ca to schedule your kitchen exhaust/hood cleaning today!
Regular maintenance improves air quality, reduces fire hazards, and keeps your kitchen compliant with safety standards. Schedule your exhaust fan service with Grease Master today!